4 Sep | Jessica Iragne |No Comments

Interview with Eka Wong, author of the “Hungry in Japan” books

Today we are so happy to ask some questions to Eka Wong, author of the “Hungry in Tokyo”, “Hungry in Osaka” and “Hungry in Kyoto” books….

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Every prefecture in Japan has its own regional and seasonal specialties. Okinawa has an amazing food culture of incorporating both traditional and modern ingredients. Okinawan drinks, food, sweets... even the local ice cream are all very special! #okinawa #foodieinjapan ...

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Working on our newest tour in Osaka! Craft beer, cocktails and bar hopping. There are great local, seasonal and delicious drinks to try! Stay tuned— more tour info coming soon! #barhopping #osakafoodtour ...

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Go, see, do and of course eat! Weekend vibes on our Japan Street Food tour. #hiddenspotsarethebest ...

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Old school retro vibes in Osaka on a Shinsekai food tour! Thanks for joining us @pierreblake ! Your luxury blog is a must read for travelers who enjoy great cuisine and culture around the world! ...

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