The hardest part about travelling is reaching the end of your journey. The moment you begin packing your bags to go back home, you experience a sense of nostalgia thinking about the marvellous memories you made on your trip. That is until you remember all the […]
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If you love ice cream or “soft cream”, as it is sometimes called, you should definitely visit Japan. As a foreigner here it is amazing to see the range of flavors and varieties of this tasty treat that the Japanese serve up. While there are many […]
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Summer is finally here, and along with sunny days, vacations and relaxation, this season also brings with it really high temperatures! Cooking and eating might be the last things on your mind in the hot weather, but fear not, because in Japan there is a fun […]
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Are you trying to survive in Japan’s summertime heat? Or thinking about coming here during a summer vacation when borders reopen. Japanese summer can make you feel like you are melting away! Yes, we know! Soaring temperatures can be overwhelming, but don’t worry, we’ve got a […]
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When you ask someone in Japan about ramune and what it means to them you are likely to be regaled with stories of childhood memories and summer festivals. So, is ramune just a soft drink? Far from it. Aside from being a beverage, it also takes […]
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Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…
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Japan’s popular red and white dessert is eaten by families and friends all across the country on Christmas Eve. Its spongy cake layers are filled with strawberries and covered with whipped cream. The cake is then topped with even more whipped cream and fresh strawberries!
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Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
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Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
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Have you ever fallen in love with a place on the first day you arrived? Well, Japan is one of those countries that you can easily fall in love with on your first trip, and I daresay that you can fall in love with the land of the rising sun not only once, but four times a year!
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