Everyone knows sushi. If you asked anyone in the world to name Japan’s most famous dish, most people would respond with sushi without any hesitation. You may consider yourself to be a sushi connoisseur, but did you know about all of these different types of sushi […]
0 Read More
Last week, I completed my homestay adventure in Kawane, a small town of 6,000 in Shizuoka Prefecture. Looking back, I recognize how much I grew throughout the process, and the extent to which my feelings changed throughout my stay. The connections you can make with a […]
0 Read More
Summer is finally here, and along with sunny days, vacations and relaxation, this season also brings with it really high temperatures! Cooking and eating might be the last things on your mind in the hot weather, but fear not, because in Japan there is a fun […]
0 Read More
Are you trying to survive in Japan’s summertime heat? Or thinking about coming here during a summer vacation when borders reopen. Japanese summer can make you feel like you are melting away! Yes, we know! Soaring temperatures can be overwhelming, but don’t worry, we’ve got a […]
0 Read More
This special Japanese dish might seem a little bit strange for some people. But it is definitely another dish you should add to your foodie bucket list. Gyu is the Japanese word for beef and tan means tongue. Sendai Gyutan is known for its savory and […]
0 Read More
If you need something to literally spice up your cooking routine, if you want to try a new flavor, or if you just want to impress friends and family with restaurant-quality dishes, then yuzu kosho should be your next kitchen staple…
0 Read More
Not only is Japanese food delicious, but it is also quite healthy. It’s no wonder Japan has such a low obesity rate as well as one of the highest life expectancies in the world.
0 Read More
Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…
0 Read More
We’d like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan…
0 Read More
Traditional Japanese sweets known as ‘wagashi’ tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets…
0 Read More