Today we’re happy to introduce you to Mr. Kobayashi, the founder of Iyoshi Cola in Japan. Can you please introduce yourself a bit to our audience and tell us the story behind Iyoshi Cola In Japan we sometimes say “Mania” for someone who is a […]
Read MoreIf you are planning to come to Japan in the future, you will no doubt be keen to experience the vast array of beautiful and interesting food and beverage options this beautiful archipelago has to offer. You may also be interested in understanding the trends from […]
Read More5 days ago, I left Tokyo, a city infamous for its bustling streets, crowded stations, and neon lights. I drove through countless mountain tunnels, passed thousands of trees, all with one location in mind: the town of Kawane. Hi, my name is Espi. I’m 16 years […]
Read MoreAre you trying to survive in Japan’s summertime heat? Or thinking about coming here during a summer vacation when borders reopen. Japanese summer can make you feel like you are melting away! Yes, we know! Soaring temperatures can be overwhelming, but don’t worry, we’ve got a […]
Read MoreWelcome back to the third part of our Japan Ultimate Bucketlist! (First part is available here and second part here). In this section we will explore the center-south regions of Kansai and Chugoku, filled with ancient history, stunning nature, spiritual traditions, and as always, good […]
Read MoreWhen you ask someone in Japan about ramune and what it means to them you are likely to be regaled with stories of childhood memories and summer festivals. So, is ramune just a soft drink? Far from it. Aside from being a beverage, it also takes […]
Read MoreToday we’re happy to introduce you to Danielle and Francois, from Hojicha Co, the first brand to specialize in Japanese roasted green tea outside of Japan Thank you for your time today, we are glad to have you on our blog! Can you please […]
Read MoreThis special Japanese dish might seem a little bit strange for some people. But it is definitely another dish you should add to your foodie bucket list. Gyu is the Japanese word for beef and tan means tongue. Sendai Gyutan is known for its savory and […]
Read MoreOcean views, amazing food, and Japanese baths are all you need! I haven’t left Tokyo for months, so when I had the opportunity to stay one night at the Sheraton Grande Tokyo Bay Hotel, I was super excited! Even if it’s only an hour from my […]
Read MoreIf you have any interest in Japanese cuisine, especially seafood, you will probably come across two names. Tsukiji or Toyosu. The city’s new seafood wholesaler is now located in Toyosu. Still, the current Tsukiji outer market is well-recognized by many. It remains one of Tokyo’s most attractive places to visit…
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