I MAY ROAM: Arigato Japan and Why I Prefer Food Tours in Asia Author: Brian Cicioni In his post, Brian talks about Arigato Japan Food Tours—sharing his experience of AJ’s Shinjuku Golden Gai and Japanese Street Food tours—and explains how joining a food tour is a […]
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As an English teacher in rural Japan, one of my favorite “culture” lessons was teaching my first-year students the shocking truth about Christmas in my home country: we don’t devour KFC for Christmas dinner. I’ll bet that most of you reading this find it odd that I would have to clarify such a thing. But for more than 3 million families in Japan, Christmas and Kentucky Fried Chicken go together like Coca Cola and Santa.
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As chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…
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There are several perks to being a tour guide in a city with such a vibrant history like Kyoto. First of all, you will learn so much about the city you reside in, whether it is Kyoto, Osaka, Tokyo or Hiroshima. I thought I knew a fair bit about Kyoto’s culture and history before I started doing tours, but I have probably learned more about the city in these past couple of months as a tour guide than I did in two years living here.
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Christmas is the time of year when the world gets caught up in the spirit of sharing love and peace. Tokyo is no exception, and during this season the city celebrates in its own unique ways.
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Until the18th century, plant-based agriculture was preferred to livestock rearing. This combined with the influence of Buddhism and Shintoism meant that most of the country harboured a vegetarian friendly diet. Emperors regularly issued meat bans and for a while, plant-based diets thrived. A version of this historic cuisine is still available today…
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Arigato Japan Amazing Christmas Giveaway– Three great prizes to thank you for all your support in 2019 and wish everyone a fantastic 2020!
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Noodles are a staple food in Japan. Referred to as “men”(麺), it’s as common as rice and enjoyed in many different ways such as in broth, dipped, mixed, or fried. This article will explore 7 types of noodles along with how they are different and interesting facts about them. Let’s get started, shall we?
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At Arigato Japan we believe FOOD is the best gateway to culture, customs and history and this is true even more in the ancient city of Kyoto. From tea houses more than 300 years old to restaurants that have been serving food for half a millennium, Kyoto has a rich food history that is still relevant today.
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THE SWEET WANDERLUST: A tea tour that’s so MATCHA fun in Uji, Kyoto Author: Brittany Brittany from the Sweet Wanderlust shares about her experience on our Matcha Kyoto Green Tea Tour in Uji, Kyoto, Japan. From learning the history of Matcha, eating Matcha-infused noodles, to grinding […]
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