traditional

Slimy Yet Unexpectedly Delicious Japanese Food
May 29, 2020  By Thuy Nguyen 

When thinking about Japanese food, most people would immediately think about tempura, ramen, or okonomiyaki. But do you know that in Japan, there are a lot of traditional dishes that are sticky, smelly, but unexpectedly delicious? Those “bizarre” dishes are loved by locals not only for their taste, but also because of their immense health benefits and interesting textures…

0 Read More

Saga Collective, Crafts to Conquer the World
February 27, 2020  By Norma 

It is always nice to see local efforts to highlight the best of a special place. Recently Arigato Japan had the pleasure to be invited by the Saga Collective to sample regional products from Saga Prefecture, an area on the north side of the Kyushu Island of the Japan.

0 Read More

March 2020 Kyoto Foodie Events
February 25, 2020  By Petra Sufliarska 

With March marking the beginning of spring, it’s not only nature that’s entering a new season, but the foodie world as well. Have a look at a couple of the exciting events available in Kyoto this March.

0 Read More

Yatsuhashi – Kyoto’s Famous Sweet Souvenir
February 21, 2020  By Sneha Nagesh 

Kyoto has innumerable souvenirs to choose from. Yet, one souvenir continues to outrank the rest. Yatsuhashi is one of the most popular souvenirs from Kyoto. Some studies have shown that over 40% of the tourists visiting Kyoto, Japanese or otherwise, take yatsuhashi back with them as a souvenir for their loved ones.

0 Read More

Yanaka: Slow Down in Tokyo’s “Old Town”
February 17, 2020  By Nick Colaccino 

Just northeast of Ueno Park and next to Nippori Station on the Yamanote Line, Yanaka is as quaint as it is urban. From the quiet side streets around the famous Himalayan Cedar to the bustling market of Yanaka Ginza, then over to the austere temples and serene cemeteries, and down to the avante garde art houses, Yanaka is a vibrant neighborhood with a deep history.

0 Read More

Top 5 Traditional Foods in Hiroshima
February 13, 2020  By Darren 

After WWII Hiroshima took pride in rebuilding the city, and local people also took traditional Hiroshima food to another level. Here, I will explain the top 5 traditional food dishes that you must try while you are exploring Hiroshima Prefecture during your vacation….

0 Read More

Kaiseki Ryouri – Historical Haute Cuisine
February 2, 2020  By Michelle Lam 

Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.

0 Read More

Popular Japanese Winter Sweets
January 29, 2020  By Sneha Nagesh 

Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.

0 Read More

February Events and Setsubun in Tokyo 2020
January 22, 2020  By Norma 

February is full of great foodie events in Tokyo. Check out our must do and see list for this wintery season! From Setsubun to Star Wars, from old traditions to new theme cafes there is something for everyone.

0 Read More

IRORI, Past to Present
December 31, 2019  By Todd Reczka 

Near the foot of Mt.Fuji is Sanrokuen (山麓園), a bold and daring Kushiyaki Irori Sumibiyaki – a Japanese style barbeque restaurant that uses fireplaces for charcoal grilling and serves food on skewers. This restaurant has preserved this traditional cooking style and the building’s unique type of architecture, and has also opened its doors to foreign tourists.

0 Read More


Page 3 of 4