In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]
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Crispy! Yummy! It’s lightly battered, deep fried and 100% a must-try for anyone visiting Japan. Nooooo, don’t tell me you forgot to add it to your foodie bucket list (How could you???). Haha, don’t take my dramatics too seriously, but seriously though, you’ve got to put […]
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Origin and History of Rice Paddy Art Rice paddy art is a form of agricultural art that is created by planting different coloured rice seedlings in a rice field to create a specific image or pattern. The art form originated in Japan, where it is known […]
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Japanese food tends to never disappoint you! If you are craving that dish that is light yet comforting, then Ochazuke is the answer for you. This easy, homemade dish is made with ingredients we have at home at all times like green tea, Dashi, steamed rice, […]
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Whether you are in a restaurant or cooking at home, donburi (丼 or 丼ぶり) is a flavorful Japanese dish that is enjoyed around the world. Donburi, which directly translates to the word bowl, is a Japanese rice bowl where cooked rice is topped with meat, seafood, […]
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