The team here at Arigato Travel recently had the privilege of meeting with the team at Genji Kyoto a new boutique hotel. Having just opened their doors to the world, we knew we had to introduce them on our blog. Hi Genji Kyoto team! Could you […]
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Today, we’re excited to introduce you to Jennifer Onishi, an amazing guide in the Kyoto/Shiga area of Japan. We went on one of her incredible tours in the great city of Ōtsu and had a wonderful time. She just joined our team and we’d love to […]
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The ancient city of Kyoto is one of the most popular travel destinations in Japan. It’s not only famed for its picturesque temples and shrines, but it also offers exquisite and nutritious dishes that will surely surprise all food lovers! In particular, Kyoto is known to […]
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Autumn is just around the corner, and for me there is nothing more comforting than a home cooked meal when the weather starts to get chilly. Japanese do nourishing soul-food like no others, and in Kyoto there’s a truly special type of home cooked cuisine that […]
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Located near the iconic and world famous red (vermillion-colored) torii gates of the Fushimi Inari Shrine in Kyoto, Vermillion Cafe. has a unique history that inspired its creation. Recently, we had the wonderful opportunity to interview Miwa Kimura, the co-founder, and ask her about her amazing coffee shops. Take a look!
0 Read MoreWith March marking the beginning of spring, it’s not only nature that’s entering a new season, but the foodie world as well. Have a look at a couple of the exciting events available in Kyoto this March.
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Kyoto has innumerable souvenirs to choose from. Yet, one souvenir continues to outrank the rest. Yatsuhashi is one of the most popular souvenirs from Kyoto. Some studies have shown that over 40% of the tourists visiting Kyoto, Japanese or otherwise, take yatsuhashi back with them as a souvenir for their loved ones.
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Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.
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For foodies interested in exploring various aspects of Kyoto cuisine, I would recommend our Nishiki Market tour. This tour takes place in “Kyoto’s kitchen,” Nishiki market in the heart of Kyoto city. We sample local foods during the first hours of the tour, then sit down and enjoy a kaiseki (traditional Kyoto-style meal) course prepared by the chef using ingredients from the Nishiki market. Definitely a must-do for any foodie out there!
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Being vegan/vegetarian while traveling in Japan can be quite hard, especially when it comes to eating out. Most of modern Japanese cuisine consists of more meat and animal products as most veggies are imported and therefore a bit expensive. But fear not – here are some of the best places to eat with affordable AND delicious vegan cuisine in Kyoto.
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