11 Jun | Jessica Iragne |No Comments
Guide of the Month May 2019: Hiroe from Kyoto
Today we’re more than happy to introduce you our guide of the month for May 2019, Hiroe from our Kyoto team. Hiroe is an architect, scholar, foodie, mom and a lovely woman with a huge heart!
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1 Jun | Nick Colaccino |No Comments
From Kyoto to Hiroshima: Cheers to Beer!
Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.
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6 Apr | Nick Colaccino |No Comments
OSUSUME Japan – Kyoto Beer Lab
Kyoto is both the protector of Japan’s cultural heritage and the innovator of its future. This dual existence is exemplified in the tea beer at Kyoto Beer Lab, Cha Brewing LLC. Read on to find out more…
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4 Apr | Russ Mainwaring |No Comments
Rugby World Cup 2019 – Kyoto Rugby Food Tour
You can ring the new rugby ball shaped prayer bell and make your prayers for your team’s victory. You can write your prayers for your team’s success on a rugby ball shaped prayer tablet and hang it on the shrine’s wall. The tour will also include some north kyoto food specialities mame (bean) mochi from the Futaba store, one of the most popular in Kyoto, saba sushi ,the local sushi style, from a shop at the end of the 1000 year old Saba (mackerel)Trail…
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19 Dec | Jessica Iragne |No Comments
Where to stay in Japan – The Millennials
Originally Capsule Hotels were known to be cheap and to provide a basic amenities. However, The Millennials just put this concept on another level and offers their guests a whole new experience through social spaces and A LOT of facilities.
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25 May | Kathrin |No Comments
Terrific Tofu
Tofu comes in many shapes and sizes. The versatile ingredient can be baked, grilled, stir-fries, cooked or even served as a sauce, shake, or salad dressing. Depending on how you want to use it, you can buy extra soft, soft, firm, or extra firm tofu.
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17 Apr | Akari |No Comments
5 Must Try Foods in Kyoto
The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
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