Kyoto is both the protector of Japan’s cultural heritage and the innovator of its future. This dual existence is exemplified in the tea beer at Kyoto Beer Lab, Cha Brewing LLC. Read on to find out more…
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You can ring the new rugby ball shaped prayer bell and make your prayers for your team’s victory. You can write your prayers for your team’s success on a rugby ball shaped prayer tablet and hang it on the shrine’s wall. The tour will also include some north kyoto food specialities mame (bean) mochi from the Futaba store, one of the most popular in Kyoto, saba sushi ,the local sushi style, from a shop at the end of the 1000 year old Saba (mackerel)Trail…
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Originally Capsule Hotels were known to be cheap and to provide a basic amenities. However, The Millennials just put this concept on another level and offers their guests a whole new experience through social spaces and A LOT of facilities.
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Tofu comes in many shapes and sizes. The versatile ingredient can be baked, grilled, stir-fries, cooked or even served as a sauce, shake, or salad dressing. Depending on how you want to use it, you can buy extra soft, soft, firm, or extra firm tofu.
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The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
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