It’s already the time sparkly time of year, the smell of the Christmas trees, the beautiful illuminations and of course the warming comfort food. To thank you all for this great year supporting us, the Arigato Japan team wants to offer you a 3-hour food tour for 2 in Tokyo!
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This month we asked our beloved, adventurous guides Taena, Mario and Gabi what are their favorite Arigato Japan food tours and why?
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New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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Have you heard of dashi? Or Bonito flakes? Both of these are born from Katsuobushi an essential ingredient used to create the infamous umami flavor in much of Japanese cuisine. Katsuobushi is dried and fermented skipjack tuna usually shaved into flakes. Like so many things in Japan, katsuobushi is deeply rooted in history, culture, and tradition.
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Find the best advice from local experts! This month we asked our beloved, adventurous guides Jennifer, Haruka and Ryuichi what are their favorite Autumn foods and why?
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From our Expat Series— “The first time I travelled to Japan was in 2007. Although I was familiar with the culture and the scenery thanks to Japanese animation, manga and generally speaking, thanks to Japanese pop culture, I must tell I was in shock during my first days in Tokyo! I come from a relatively small French town, so the vastness of Tokyo, the tall buildings, the super urban sceneries surprised me.”
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Being an Expat Japan foreigner I have found that this is an amazing country also for its peculiar and sometimes crazy culture and rules. Visiting Japan is a trip among contrasts, opposite cultures and a lot of ancient habits. Don’t judge Japan or ask “why”, just take it as it comes!
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The markets and neighborhood around Tsujiji are among my favorite places in Tokyo. Visiting stalls, having the freshest sushi in the world, browsing terrific kitchen tools, finding the perfect handmade sushi chef’s knife, eating mochi, drinking green tea– the area has no end of experiences to enjoy.
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About the size of a tangerine, the truly unique flavor of yuzu is commonly described as a mashup of Meyer lemon, mandarin orange and grapefruit. The most common way of using fresh yuzu is usually thinly julienned slivers of the brilliant yellow zest to garnish Japanese cuisine or accent noodle or hot pot dishes.
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Tofu comes in many shapes and sizes. The versatile ingredient can be baked, grilled, stir-fries, cooked or even served as a sauce, shake, or salad dressing. Depending on how you want to use it, you can buy extra soft, soft, firm, or extra firm tofu.
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