In Japan edamame is a beloved food that is equally healthy as it is delicious. It is usually eaten at restaurants or izakayas, as a type of bar food. Edamame are young soybeans that are harvested early, and then steamed or boiled while still in their […]
0 Read More
In a few weeks, summer will be officially over but the remaining hot days can invite you to go get that cold drink and lounge at your home or izakaya (traditional Japanese bar). Of course drinking will not be complete without pairing it with delectable finger […]
0 Read More
Japan has a unique beer culture and brands which might not be as well known or popular as sake (nihonshu or rice wine) but for me, when you start understanding the culture of beer probably you can learn more about what’s unique about Japan.
0 Read More