I have been working with Arigato Japan since May 2019. Sharing Japanese food and culture with people from all over the world has been the most rewarding experience.
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I have been working in Arigato Japan since 2017. The thing I love about being a tour guide is meeting people from all over the world, and sharing Japanese culture with people who visit Japan. I also have a special interest in Sake, and I love to explain how to pair sake and food together.
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Today we’re more than happy to introduce you to Jenkie, from our Tokyo team. This month is a bit special because Jenkie is not a guide but she is very important to the whole company and our operations at Arigato Japan…
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The reason why I became a tour guide was because I’ve been to a lot of countries by myself, experienced many different cultures and I really wanted to share Japanese culture with tourists from overseas through my experiences in both Japan and other countries.
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I am Gabi, an Arigato Japan Food Tours guide in Osaka and Kyoto. I was born and raised in Brazil, but my grandfather was Japanese. He left Japan with his family around 1920 and completely adapted to life in Brazil. When I was born he was already older and I didn’t have much change to hear about Japan from him. That made me very curious about my heritage, the culture and food in Japan…
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Today we’re more than happy to introduce you our guide of the month for May 2019, Hiroe from our Kyoto team. Hiroe is an architect, scholar, foodie, mom and a lovely woman with a huge heart!
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Want to take a day trip out side of Tokyo? Discover great advice from our passionate guides and local experts in this new series “Ask Our Guides”!
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