Featured photo by Jason Leung on Unsplash Sushi is thought by many to be a quintessential Japanese food and one of Japan’s most iconic dishes. From grocery store sushi to high-end luxury sushi, there is a large range of sushi experiences in Japan. Today, we will […]
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Today we’re happy to introduce you to Jessica, a huge fan of Japan and its food! Let’s learn more about her and her “Japanese Food Guide” project. 1. Hello Jessica. We are very thankful for your time today! Being such food lovers ourselves, we are excited […]
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Many of us are dreaming of travel for 2021 so today we’re happy to introduce you to Abby, author of the “Cool Tokyo Guide” and “Cool Japan Guide” which are super fun, fully-illustrated travel guides…
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Each month we choose an amazing guide and feature them here in our blog in the following month. Please meet Jordan, our amazing guide from January 2020. Our guides are all special people that love to share their passion for Japan with all our visitors…
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For foodies interested in exploring various aspects of Kyoto cuisine, I would recommend our Nishiki Market tour. This tour takes place in “Kyoto’s kitchen,” Nishiki market in the heart of Kyoto city. We sample local foods during the first hours of the tour, then sit down and enjoy a kaiseki (traditional Kyoto-style meal) course prepared by the chef using ingredients from the Nishiki market. Definitely a must-do for any foodie out there!
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Today we are happy to introduce our Guide of the Month chosen for her hard work and excellent guiding in November 2019! Norma from Tokyo
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There are several perks to being a tour guide in a city with such a vibrant history like Kyoto. First of all, you will learn so much about the city you reside in, whether it is Kyoto, Osaka, Tokyo or Hiroshima. I thought I knew a fair bit about Kyoto’s culture and history before I started doing tours, but I have probably learned more about the city in these past couple of months as a tour guide than I did in two years living here.
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I have been working with Arigato Japan since May 2019. Sharing Japanese food and culture with people from all over the world has been the most rewarding experience.
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I have been working in Arigato Japan since 2017. The thing I love about being a tour guide is meeting people from all over the world, and sharing Japanese culture with people who visit Japan. I also have a special interest in Sake, and I love to explain how to pair sake and food together.
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Today we’re more than happy to introduce you to Jenkie, from our Tokyo team. This month is a bit special because Jenkie is not a guide but she is very important to the whole company and our operations at Arigato Japan…
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