We have an amazing team here at Arigato Travel who are all hard-working, persistent, and just super fun! Today, we would like to introduce you to Michie, a senior guide associate in business development here in Japan. How are our guides doing lately? Well, let’s find […]
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Today we’d like to introduce you to one of our team members, Sae, who has taken an unconventional career path in the heart of Japan. From being a makeup artist to evolving into a cultural guide, Sae’s journey is marked by rich experiences and passion for […]
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Today, we’re back with our guide series and we are super excited to introduce you to Russ, one of our lovely tour guides in Osaka. If you are booking a tour with us in the city, make sure to request him. Hi Russ, can you tell […]
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Each month we choose an amazing guide and feature them here in our blog in the following month. Please meet Jordan, our amazing guide from January 2020. Our guides are all special people that love to share their passion for Japan with all our visitors…
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For foodies interested in exploring various aspects of Kyoto cuisine, I would recommend our Nishiki Market tour. This tour takes place in “Kyoto’s kitchen,” Nishiki market in the heart of Kyoto city. We sample local foods during the first hours of the tour, then sit down and enjoy a kaiseki (traditional Kyoto-style meal) course prepared by the chef using ingredients from the Nishiki market. Definitely a must-do for any foodie out there!
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Today we are happy to introduce our Guide of the Month chosen for her hard work and excellent guiding in November 2019! Norma from Tokyo
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There are several perks to being a tour guide in a city with such a vibrant history like Kyoto. First of all, you will learn so much about the city you reside in, whether it is Kyoto, Osaka, Tokyo or Hiroshima. I thought I knew a fair bit about Kyoto’s culture and history before I started doing tours, but I have probably learned more about the city in these past couple of months as a tour guide than I did in two years living here.
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I have been working with Arigato Japan since May 2019. Sharing Japanese food and culture with people from all over the world has been the most rewarding experience.
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