In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
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When we talk about Kyoto, what do you immediately think of? The history? The traditional temples and shrines? While these historic temples and streets steal the spotlight, there’s another cultural treasure waiting to be discovered, and they are kissaten (喫茶店). In this guide, I’ll introduce you […]
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When you’re craving a cup of joe, which do you choose, a kissaten or a café? That typically depends on what you’re looking for: a place to slowly sip your coffee, have a small meal, and potentially a smoke, or the hustle and bustle of customers […]
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There are three golden rules that you absolutely must follow when visiting a foreign country: Respect the culture of the land that welcomes you. Visit as many spots as possible. Try as much local food as your stomach can hold (perhaps even beyond that)! Today, you […]
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It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
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You might expect a yellow cake to be banana or lemon-flavored, but surprisingly it might not be. It’s not sweet at all, but a very subtle taste of honey is hidden in a fluffy yellow sponge cake. It is very simple to make with minimal ingredients […]
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Do you like cakes? In Japan, January 6th became Cake Day, starting in 1879 when Ueno’s Fugetsudo was the first to advertise cakes in the Tokyo Nichi Nichi Shimbun (Japanese newspaper). Fugetsudo’s history began in 1747 when the first owner, Kiueimon Osumi, arrived in Edo. Later […]
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Today, we will be getting to know OMUSUBI Cake, a company from Osaka that makes onigiri…or that’s what it looks like, but it’s actually cake! The pastries come in a triangular shape just like the rice balls sold in stores, and there is a great variety […]
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Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.
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It’s so beautiful! Is it for display? Do I eat it? Questions you’re probably thinking of when passing by and seeing these colourful, painted sandwiches at a nearby convenience store, Japan. Honestly, it’s not a common sandwich you will see displayed where you’re from, but in […]
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