Featuring photo credit:@italiansinjapan on Instagram. As summer ends and fall begins to settle in, a delicious aroma can be found drifting in the air. Sweet with a chestnut-like flavour, Japanese sweet potatoes (satsuma-imo) are harvested at this time of the year. As a staple of autumn, […]
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As summer comes to an end, the crisp cold air in the morning reminds us that autumn is just around the corner. Japan has four distinct seasons to enjoy. The beauty of the autumn season in Japan is not only limited to sightseeing autumn foliage, but […]
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Have you ever fallen in love with a place on the first day you arrived? Well, Japan is one of those countries that you can easily fall in love with on your first trip, and I daresay that you can fall in love with the land of the rising sun not only once, but four times a year!
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Let’s get this straight—yaki-imo is not your grandma’s butter-and-sour-cream, heart-attack-inducing, cholesterol bomb. Unlike traditional baked potatoes in the West that do everything to mask the bland flavor of your standard potato, yaki-imo is a call to simplicity, and the beauty it reveals….
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Find the best advice from local experts! This month we asked our beloved, adventurous guides Jennifer, Haruka and Ryuichi what are their favorite Autumn foods and why?
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One of the biggest and most popular activities in Autumn is to go “Koyo” (Viewing Fall-foliage). Koyo refers to the phenomenon of changing autumn colors, mainly when it occurs to the leaves of deciduous broadleaf trees before the leaves fall to the ground. Much like Cherry Blossom trees, the momiji trees are the most famous for Koyo viewing for their vibrant red color.
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