Blog Masonry
Expat in Japan Interview – 10 questions to Ichigoichielove
My name is Lisa, I’m half Swedish and half American, but I grew up living a little bit of everywhere. I’ve been living in Tokyo for the past 7-8 years. I’m a senior editor at Tokyo Weekedender magazine.
Arigato Japan Christmas Giveaway – Win a Food Tour in Japan!
It’s already the time sparkly time of year, the smell of the Christmas trees, the beautiful illuminations and of course the warming comfort food. To thank you all for this great year supporting us, the Arigato Japan team wants to offer you a 3-hour food tour for 2 in Tokyo!
Ask Our Guides: Favorite Arigato Japan Food tour?
This month we asked our beloved, adventurous guides Taena, Mario and Gabi what are their favorite Arigato Japan food tours and why?
Celebrate with Japanese New Year Foods
New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
Expat in Japan Interview – 10 questions to Sam
Living in Japan. Coming to Tokyo was definitely the right decision for me. Since I only just graduated, I was still in the cramming groove and picked up basic Japanese relatively fast in language school and after 1 year of 4-hour studying every day, I was pretty confidently conversational…
10 Healthy Ways to Use Matcha
The key thing about matcha is the antioxidants that are integral to its nature—hundreds of times more than regular green tea. That’s led people to try to learn more ways to use matcha and gain those benefits. This graphic gives you some tasty, health-boosting options.
Katsuobushi: Fun Fish Flakes
Have you heard of dashi? Or Bonito flakes? Both of these are born from Katsuobushi an essential ingredient used to create the infamous umami flavor in much of Japanese cuisine. Katsuobushi is dried and fermented skipjack tuna usually shaved into flakes. Like so many things in Japan, katsuobushi is deeply rooted in history, culture, and tradition.
Ask Our Guides: Favorite Autumn food
Find the best advice from local experts! This month we asked our beloved, adventurous guides Jennifer, Haruka and Ryuichi what are their favorite Autumn foods and why?
Expat in Japan Interview – 10 questions to Amelie Marie in Tokyo
From our Expat Series— “The first time I travelled to Japan was in 2007. Although I was familiar with the culture and the scenery thanks to Japanese animation, manga and generally speaking, thanks to Japanese pop culture, I must tell I was in shock during my first days in Tokyo! I come from a relatively small French town, so the vastness of Tokyo, the tall buildings, the super urban sceneries surprised me.”
15 reasons why you still need to go to Tsukiji even though the inner market moved
The historic wholesale market has moved to new swanky (but sadly, institutional looking diggs) but there is still so much to see and do at the old outer market and surrounding neighborhood. You really need to keep this on your must-see list.