Nagoya is home to plenty of great food and interesting sights and we already wrote a dedicated article about it! There is a lot to taste and today we’re going to bring you with us on a trip to discover some of the tasty things to […]
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Tokyo is the capital of Japan and one of the best places to be for foodies. The busiest city in the country, it’s lit by neon lights, has high skyscrapers, and a historic and religious touch because of its famous Meiji Shinto Shrine (and plenty of […]
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Ibaraki, located northeast of Tokyo, is filled with abundant nature and is home to some famous Japanese staples, such as natto (fermented soybeans), chestnuts, and melons. Mostly known for its gardens, Ibaraki is blessed with fertile land and abundant waters that allows this prefecture to offer […]
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Welcome to the world of Moe san, aka Kimono Mom! Kimono Mom is a Japanese YouTuber with over 2.3 million subscribers, who started her channel in 2020 as a way to share her passion for Japanese food and culture. She describes herself as an “ordinary mom” […]
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Sake is a drink that is often associated with Japan – perhaps the only other drink as closely associated with Japan is Japanese tea. However, before one can enjoy the traditional delights, it is important to understand some things about Sake first: in a similar fashion […]
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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a […]
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Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.
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For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]
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Most tea lovers know that all tea comes from the same plant – camellia sinensis. Whether you’re drinking green, black (also known as red), oolong, pu-erh, or yellow tea, camellia sinensis is the steeped leaf you are consuming. It can be kind of astonishing to keep […]
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For many people who have a keen interest in Japan, one of the underlying factors of said interest is their infatuation with Japanese cuisine. Japanese cuisine has gained exponential popularity over the years due to its wide variety, deep tradition and equally rich flavours. However, despite […]
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