Located in the Tohoku region of Honshu, Yamagata Prefecture is full of delicious foods and rich culture that are sure to satisfy both the palette and the curiosity of any traveling foodie. Hiyashi Ramen（冷やしラーメン） One beloved dish from the Yamagata region is hiyashi ramen, known in […]
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With the breathtaking Mountain Fuji as a background, the cuisine of Yamanashi prefecture is unique and extremely delicious. Wheat-based noodle dishes feature strongly with Hoto, barley, and heavy Udon being signature dishes of the region and the incredible grape quality in the region. Here is a […]
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Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there’s one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it’s a delightful culinary experience […]
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If you head to western Honshu, bordering along the Sea of Japan, you will come across Tottori prefecture. Known for its rugged coastline featuring the long stretch of the famous sand dunes and hot springs with restorative properties, there is also an adventure waiting to be […]
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The concept of the Tokyo “Food” Summit, taking place over three days this year from November 20th, is to raise awareness of local ingredients from any of the 47 prefectures in Japan through 52 restaurants in Tokyo. The event aims to help people rediscover the appeal […]
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Located in the northeast part of the Tohoku region of Honshu we find Iwate, Japan’s second largest prefecture. Famous for boosting beautiful nature, both the gorgeous mountain landscape and scenic seaside, Iwate invites many visitors to enjoy the prefecture’s natural resources. Although the beauty of the […]
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Whilst Niigata, located in the more mountainous and cold central west of Honshu island, may be most well known abroad for its skiing as well as the delights offered in the winter by the snow-capped mountains and onsen, it is also a trove of delicious cuisine. […]
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Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]
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Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]
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Located on the coast of Japan’s southernmost island of Kyushu, Nagasaki Prefecture is full of delicious cuisines that are sure to please any traveling foodie. Nagasaki is packed with dishes that even some Japanese people have never tried, making it a perfect location for those wanting […]
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