Japan’s (not so) Mini-Craze
May 21, 2020
By Alexandra Ziminski
There is a (not so) “Mini-Craze” sweeping Japan and youtube. Find out more on our blog.
0 Read MoreFood Culture
Ramen in Culture
April 10, 2020
By Jordan
Ramen is enjoyed at any time of day and at any time of year. So is it really so surprising to learn how highly regarded it is? This quintessential Japanese experience is more than just a food, which is why it is so lovingly represented and so voraciously slurped up in all its forms, from the bowl, to the screen, to the page, and even in its own action figures!?!
0 Read More
The Secrets to Japanese Longevity: A Food Guide
April 3, 2020
By Alexandra Ziminski
In Japan, it’s not rare to see a street attendant working past retirement, or a kind 80-year-old woman still running her family soba restaurant. It’s a widely known fact that this country has some of the oldest people in the world, falling only behind Hong Kong in life expectancy. Why is this? Could it be the fantastic healthcare system, the high regard that seniors receive, or the fact that many of them remain active, getting up at 6 AM for their daily exercises? Of course these are all contributing factors, but we are missing a pretty important one: food.
0 Read More
Hiroshima, Hidden Gem of the Sake World
March 17, 2020
By Rob Bailey
The town of Saijo in Hiroshima is home to eight Sake breweries and is where much of the sought-after soft water is sourced along with other locally produced ingredients. The winter weather experienced in Saijo also makes it an ideal site for Sake brewing…
0 Read More
Kaiseki Ryouri – Historical Haute Cuisine
February 2, 2020
By Michelle Lam
Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.
0 Read More
Popular Japanese Winter Sweets
January 29, 2020
By Sneha Nagesh
Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
0 Read More
Mochitsuki: The Traditional Art of Making Mochi
December 27, 2019
By Nick Colaccino
While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
0 Read More
SA-SHI-SU-SE-SO The Basic Rules of Japanese Cooking
August 23, 2019
By Eleonora Badellino
When you decide to start cooking Japanese Food in your kitchen, you realized that just having the best ingredients is not enough if you want to prepare a good meal…
0 Read More
Ayu: Still Time to Enjoy a Taste of Summer
August 21, 2019
By Nick Colaccino
Generally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.
0 Read More
Discovering an Ancient Art Form in the Modern World
July 14, 2019
By Lauren Shannon
Hidden and exclusive you can find a dining and theatrical experience in the heart of Nihonbashi. It’s very location is mysterious and as you enter you are transported back in time and into a new world…
0 Read More
Page 23 of 26