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Japan’s ultimate bucket list: explore all 47 Prefectures and plan your next trip!

February 19, 2021 By Carlotta Villa

Japan is a beautiful country full of tradition and culture, but with so many things to see and explore, planning your next trip might be a little overwhelming! That’s why we’ve prepared the ultimate bucket list! It includes a must-see and a must-eat for all 47 Japanese Prefectures so you can discover Japan step by step and bite by bite. Jump into Part 1…

MACHIYA INNS & HOTELS, Living in Tradition

February 16, 2021 By Stephanie Campbell

MACHIYA INNS & HOTELS currently offers over 60 traditional Japanese-style machiya accommodations throughout Kanazawa & Kyoto, Japan. We renovate traditional machiya architecture (traditional Japanese wooden townhouses) and transform them into accommodations so that our guests are able to experience the rich & unique history of each city…

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Support Local Black-Owned Restaurants in Japan

February 5, 2021 By Stephanie Campbell

One great way to consistently and actively support Black creators is to consciously spend your yen at Black-owned businesses. Since we are foodies and culinary tourism experts, we’ve put together this list of some wonderful Black-owned restaurants across Japan! Be sure to check them out…

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Zenzai: A Traditional Japanese Dessert Fit For Celebration

February 4, 2021 By Stephanie Campbell

Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…

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Aloft Tokyo Ginza, a Great Hotel for your stay in Japan

January 22, 2021 By Jessica Iragne

Aloft would be especially preferred by global travelers, those who love open spaces, open thinking and open expression. We see many of our customers as self-expressers; forward-thinking, confidently social tech enthusiasts who live both online and off. We have the connectivity to keep up with them…

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Japan’s Unique Curry: A Reflection of Culture

January 17, 2021 By Jason Stone

Despite being introduced in Japan within the last two centuries, Japanese curry has become its own dish that is completely different from its peers, and an important and popular food across the nation.

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Yuzu cha, a Great Recipe to Beat the Cold Winter

December 29, 2020 By Josh

A great way to enjoy Yuzu! One of the most popular preparations for this more-seed-than-fruit piece of lemony-orangey-grapefruity goodness is yuzu-cha. Think marmalade, but much simpler….

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Houjicha: Delicious Japanese Roasted Green Tea

December 24, 2020 By Denise Aoki

Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.

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Let’s meet Abby, Author of the “Cool Tokyo Guide”

December 23, 2020 By Jessica Iragne

Many of us are dreaming of travel for 2021 so today we’re happy to introduce you to Abby, author of the “Cool Tokyo Guide” and “Cool Japan Guide” which are super fun, fully-illustrated travel guides…

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Christmas in Japan

December 18, 2020 By Tina

Christmas in Japan has taken from western traditions and adapted to Japanese needs and culture. As with so much in Japan, the Christmas season is rich with meaningful traditions, and elaborate delicious foods, but it is also very high-tech, sparkly and fun!

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