Welcome to the world of Moe san, aka Kimono Mom! Kimono Mom is a Japanese YouTuber with over 2.3 million subscribers, who started her channel in 2020 as a way to share her passion for Japanese food and culture. She describes herself as an “ordinary mom” […]
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Welcome to Kyoto, a city brimming with cultural richness and historical significance. As you prepare for your first trip to this popular destination, you might have some questions before visiting. Here are answers to a few of the common queries that first-time visitors often have: What […]
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Sake is a drink that is often associated with Japan – perhaps the only other drink as closely associated with Japan is Japanese tea. However, before one can enjoy the traditional delights, it is important to understand some things about Sake first: in a similar fashion […]
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Today, we are interviewing Josh from Accessible Japan, which aims to provide information to help tourists with disabilities who want to explore Japan! Accessible Japan offers a trove of useful information, including essential phrases, instructions for navigating the transportation system, lists of hotels and attractions, and […]
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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a […]
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Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.
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As summer comes to a close and autumn rolls in, September is a month with no shortage of activities. There are still many festivals and firework shows as summer wraps up, and there are even some world-class events occurring. The fun doesn’t stop as the weather […]
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For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]
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Most tea lovers know that all tea comes from the same plant – camellia sinensis. Whether you’re drinking green, black (also known as red), oolong, pu-erh, or yellow tea, camellia sinensis is the steeped leaf you are consuming. It can be kind of astonishing to keep […]
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For many people who have a keen interest in Japan, one of the underlying factors of said interest is their infatuation with Japanese cuisine. Japanese cuisine has gained exponential popularity over the years due to its wide variety, deep tradition and equally rich flavours. However, despite […]
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