The coffee culture in Japan is in a very exciting time. Young Japanese people are truly embracing this third wave of coffee, with roasteries popping up everywhere. Many of these cafe’s are opening in the residential areas. They are keeping clear of the high streets, and relying on wholesale, the locals, and passionate coffee lovers for their daily trade.
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The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
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Onigiri is the perfect snack to carry around and enjoy while traveling Japan. With countless tastes and flavors at hand, anyone – even the most picky eater – will definitely find a rice ball to his or her liking. An essential part of Japanese food culture, onigiri are an absolute must-try when in Japan.
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Washoku has deep roots in Japanese history, with cooking and serving techniques dating back over 400 years. While Washoku is extremely traditional, it is also flexible.
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