Japan has many foods and treats to enjoy during the cold weather seasons. A classic example is Japanese sweet potatoes that are absolutely delicious when roasted. But did you know that there is another must-try Japanese sweet potato dish? It’s a honey-glazed sweet potato snack called […]
Read MoreThe Word is OUT! In its annual forecast, Weathernews predicts that the first cherry blossoms in Tokyo and Hiroshima will start to open on March 15th. The cherry blossom season usually begins in the south, in March, in Kyushu, where the temperature begins to rise earlier, […]
Read MoreUmami is a universally loved, but somehow mysterious flavour. It is savoury, yet sweet, and comes through in a lot of our favourite foods. But where does it come from? Well, look no further than aspergillus oryzae, known in Japan as koji-kin. Koji releases an amino […]
Read MoreToday, we’re happy to introduce you to Yoshiko san, a ceramic artist from a wonderful pottery family in Shigaraki, a local town in Shiga Prefecture, famous for its ceramic art for many centuries. Shigaraki, as one of Japan’s Six Ancient Kilns, is one of the oldest […]
Read MoreSugimoto Tea Company is a division of Sugimoto Seicha dedicated to bringing Japanese green tea to the U.S. market. From the mountains and valleys of Shizuoka to the hands of consumers across the US, they work to provide everyday individuals with something authentic and delicious to […]
Read MoreSake (rice wine) has been produced and enjoyed for over 1,000 years in Japan, and has recently become popular in many other parts of the world. There are many varieties of Japanese sake, or nihonshu, each with its own unique flavours and characteristics. However, we rarely […]
Read MoreWinter brings a lot of change as temperatures drop. Yet, regardless of whether the concept of winter spurs happiness or dread for you, the special food of the season is bound to give us all a reason to smile. We created a list of foods that […]
Read MoreHiroshima, also known as Peace City, has a long and rich history that attracts tourists from all over the world. However, it is also known for its delicious and abundant culinary culture, and offers a large variety of local delicacies that are a must have for […]
Read MoreNew Year in Japan is a big deal, it’s one of the most important and biggest celebrations in the country! In addition to New Year’s Eve on December 31st which is called Ōmisoka (大晦日), Japan also celebrates the entire New Year period, which runs from January […]
Read MoreIf you’re looking for somewhere to stay in Tokyo where you can feel like you’ve been transported back in time, then Asakusa Kokono Club is the place for you! It’s the only hotel in Japan combined with a theatre, where you can connect with locals and […]
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