Arigato Travel Weblog
Celebrating Coming of Age Day in Japan: A Milestone Embracing Tradition, Community, and New Beginnings
Coming of Age Day, known in Japan as Seijin no Hi (成人の日), is one of the country’s most heartwarming annual celebrations. It honors young adults stepping into adulthood, traditionally at age 20. Since April 2022, the legal age of adulthood in Japan has been lowered to […]
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Ski, Skate & Soak: Sports Adventures in Japan’s Winter Wonderlands
Snow, Sports, & Tradition When venturing to Japan, many typically plan for either the blossoming time of spring’s sakura or the hot yet vibrant summer. The season that many keep to the sidelines, but deserves more love, is wintertime; a time to bundle up, enjoy some […]
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5 Things to Eat in Ibaraki
Ibaraki, located northeast of Tokyo, is filled with abundant nature and is home to some famous Japanese staples, such as natto (fermented soybeans), chestnuts, and melons. Mostly known for its gardens, Ibaraki is blessed with fertile land and abundant waters that allow this prefecture to offer […]
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Meet Jessica: The Marketing Mind Helping You Discover Authentic Japan
Born in Paris but with a heart fully captivated by Japan, Jessica brings her passion for Japanese culture, music, and food to life as Arigato Travel’s Marketing, Sales, and Business Development Director. After over six years in the gaming industry, she courageously left it all behind […]
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12 Spots You Can’t Miss This Winter Season in Japan!
Japan is a country known for offering its own uniqueness in each of its four seasons! While cherry blossoms bloom in Spring, festivals fill the streets in Summer, and the fall foliage appears in Autumn, the Winter months of Japan provide beautiful landscapes and special experiences […]
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Flowers in Japan Throughout the Year
Japan is a country that truly celebrates the changing of seasons, and nothing reflects this more beautifully than its flowers. From cherry blossoms in spring to bright chrysanthemums in autumn, each season has its own floral charm. Whether you’re visiting gardens, temples, or just strolling through […]
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Exploring Shikoku: Trains, Culture, and Timeless Traditions
Shikoku (四国), an island comprising four prefectures, is a treasure trove of natural beauty, rich traditions, and unique culinary experiences. Often overlooked by travelers rushing between Tokyo and Kyoto, Shikoku offers an authentic Japanese journey where history, culture, and nature seamlessly intertwine. From scenic train rides […]
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Seven Herb Rice Porridge: A Gentle Start to the New Year
Every year on January 7, households across Japan enjoy a warm bowl of Nanakusa-gayu (七草がゆ, seven herb rice porridge). This simple, soothing dish is part of a long-standing tradition meant to bring good health for the year ahead. Although the ingredients are humble, the meaning behind […]
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A Fresh Take on a Timeless Tea: Interview with Senchado Tokyo
When many people think of Japanese tea, the vibrant green powder of matcha often comes to mind. It’s a symbol of traditional ceremonies and a popular flavor worldwide. However, the world of Japanese tea is far richer and more diverse. Deep within this culture is sencha, […]
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Sushi Zanmai takes the lead again! Tokyo’s First Tuna Auction of 2026 Makes Headlines
Every January, Tokyo rings in the New Year with one of its most dramatic culinary rituals: the ceremonial first tuna auction. Held at Toyosu Market, this event is far more than a wholesale transaction. It is a symbol of prosperity, pride, and Japan’s deep reverence for […]
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