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5 Must Try Foods in Kyoto
The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
Onigiri: Japan’s Most Loved Snack
Onigiri is the perfect snack to carry around and enjoy while traveling Japan. With countless tastes and flavors at hand, anyone – even the most picky eater – will definitely find a rice ball to his or her liking. An essential part of Japanese food culture, onigiri are an absolute must-try when in Japan.
Washoku: Japanese Food and Culture
Washoku has deep roots in Japanese history, with cooking and serving techniques dating back over 400 years. While Washoku is extremely traditional, it is also flexible.