I have been working in Arigato Japan since 2017. The thing I love about being a tour guide is meeting people from all over the world, and sharing Japanese culture with people who visit Japan. I also have a special interest in Sake, and I love to explain how to pair sake and food together.
TRAVELING HONEYBIRD: Discovering the Savory Side of Harajuku, Tokyo Author: Jean Harajuku has been growing to be one of the most popular parts of Tokyo for tourists to visit as well as a metropolis for today’s youth to express themselves through vibrant, kawaii fashion, sweets, and […]
TWO WANDERING SOLES: 23 Exciting Things to Do in Osaka, Japan Author: Katie Diederichs Katie from Two Wandering Soles shares a list of 23 things you can do while visiting Osaka, including a day trip to Hiroshima, exploring the retro Shinsekai neighborhood, and joining Arigato Travel’s Osaka […]
Traveling is always fun and exciting, but amongst the days of planes, trains and automobiles, one of the hardest parts of travel can be the simple act of finding your next meal. In this article, we’re going to explore some fun and easy options to chow-down on the go in the land of the rising sun.
Teaching gives me live human to human communication which I feel we all need. Creating videos on YouTube gives me a creative outlet to reach a world wide audience. It’s a comfortable balance…
Monthly Foodie Events! Check out our top three recommended food happenings in Tokyo this month.
Tokyo is an amazing, busy, exciting and fun place to visit. Don’t forget to get your friends/family/significant other Something from your trip! Let’s go through the Top 10 suggestions I have after living in Tokyo for a year.
Shops are overflowing with hand-made treasures in a myriad of colours that encapsulate island life. Many of the pieces I saw were a blue that was reminiscent of the tropical seas of the region, and can only have taken inspiration from the surroundings.
Practicing the tea ceremony gave me the opportunity not only to deepen my understanding of the ritual, but simultaneously to expand my knowledge into other areas of Japanese culture because of its relation to the practice. In essence, I have come to feel that the tea ceremony is a microcosm of Japanese culture as a whole.
Kyoto is a city that is famous for its rich and historic culture. But the beauty of culture is that it is never fixed. Innovation and exploration, defining qualities of Kyoto Brewing Company, are at the center of a cultural revolution maintaining Kyoto’s relevance in our modern world.
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