Onigiri is the perfect snack to carry around and enjoy while traveling Japan. With countless tastes and flavors at hand, anyone – even the most picky eater – will definitely find a rice ball to his or her liking. An essential part of Japanese food culture, onigiri are an absolute must-try when in Japan.
Washoku has deep roots in Japanese history, with cooking and serving techniques dating back over 400 years. While Washoku is extremely traditional, it is also flexible.