Wakayama Farm in Utsunomiya City is a place where bamboo and chestnuts aren’t just crops; they’re part of a living tradition. Spanning about 24 hectares with the Nikko mountain range as a backdrop, the farm has been tended by three generations of the Wakayama family and […]
Read MoreFebruary in Tokyo is a quiet gem. The New Year crowds have faded, winter skies are crisp and clear, and the city settles into a calmer rhythm that rewards curious travelers. You will find seasonal traditions, early signs of spring, and fewer lines at major attractions. […]
Read MoreFebruary in Kyoto is a season of quiet beauty. The city slows after the New Year rush, temples feel more contemplative, and winter adds a poetic stillness to the historic streets and gardens. Crisp air, occasional snowfall, and seasonal traditions make this one of the most […]
Read MoreFebruary in Osaka is far from a quiet month. As the chill of winter begins to soften, the city awakens with a vibrant tapestry of ancient traditions, cutting-edge art, and captivating performances. If you’re planning a visit to Japan’s culinary capital during this time, get ready […]
Read MoreHave you ever enjoyed a traditional bowl of ramen and wondered about that little white slice with the pink swirl? These colorful garnishes are called kamaboko, a type of cured surimi made from pureed white fish formed into a loaf. They are typically seasoned and colored […]
Read MoreFinding that perfect cup of tea is often about the people you share it with. In the heart of Fuji City, Ogino Seicha invites you to their stunning tea farm for the “Tea Culture Experience to Connect People Through Tea.” Offered by Provide Fuji Co. Ltd. […]
Read MoreWhen travelers plan a trip to Japan, they often picture the high-speed rush of the Shinkansen connecting bustling cities like Tokyo and Kyoto. It’s a journey of neon lights, crowded crossings, and famous landmarks. However, the true heart of Japan often lies just beyond the main […]
Read MoreHello, wonderful travelers! Today, we have a very special guest joining us—our very own Uma-chan! If you haven’t met Uma-chan yet, let me introduce you. Born on January 20th, 2016, in Central Tokyo, Uma-chan is Arigato Travel’s adorable yuru-kyara (mascot). Just like us, Uma is a […]
Read MoreJapan’s winter cuisine offers a comforting warmth that brings people together, with dishes like nabe and sukiyaki often enjoyed as a shared meal at the center of the table. Street-side favorites, such as oden and regional specialties like curry soup, provide hearty flavors that ward off […]
Read MoreIf you’ve ever been to a restaurant in Japan, you may have found yourself in the following scenario. Whether it’s alongside your drinks or at the moment you take your seat at the table, a member of staff will bring out a small dish for everyone […]
Read More