Entries By jason

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About jason
Jason is an International Studies graduate from the US. He has been studying Japanese for a few years now, and loves Japanese culture and food–especially curry, ramen, and miso.

Japan’s Unique Curry: A Reflection of Culture
Posted On January 17, 2021  By Jason Stone 

Despite being introduced in Japan within the last two centuries, Japanese curry has become its own dish that is completely different from its peers, and an important and popular food across the nation.

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Yuzu & Mikan & Sudachi, Oh My! Japan’s Most Popular Citrus Fruit
Posted On November 26, 2020  By Jason Stone 

Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.

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