Miyuki was born and raised in the city of Hiroshima. She likes eating and especially loves Okonomiyaki, Hiroshima’s soul food, and hopes that everyone can enjoy it. She also likes visiting shrines and enjoying Kagura performances and want to share her passion for Hiroshima. Read more […]
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Sanae was born in Kyoto and brought up with delicious provincial food. As such, she is an expert in cooking Kyoto dishes. She never fails to make umeboshi, plum pickles, every summer and hopes to share her passion for Kyoto’s best food with people from around […]
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Shigeki is originally from Kagoshima but has lived in Tokyo for decades. He loves to travel and has visited many foreign countries and prefectures in Japan. He always makes sure to check out regional specialties and can give you the best sake and food pairing recommendations.
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Noboru was born in Kyoto and has been there for decades and decades. He would love to help you discover the city he loves so much and make your day memorable. He hopes to introduce you to the Japanese concept of Ichigo Ichie; one lifetime, one […]
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Sandra is a passionate food enthusiast from Barcelona who found her heart captivated by Japan a decade ago. Now deeply rooted in the country, she embraces Japan as her second home, savoring its diverse culinary wonders and joyfully sharing her love for Japanese cuisine with others.
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Hayato is a Tokyo-born local tour guide but has lived in several other countries, including Australia, the UK, and Canada. He spends his free time exploring hidden gems (especially Showa cafes) in Tokyo and is always passionate about sharing what he has found with his guests.
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Sae was born in Japan and has studied in New Zealand and Canada, working as a makeup artist, beauty advisor and English tutor. She is genuinely passionate about sharing her love for Japanese culture, beauty and ultimately, unforgettable fun memories with her guests. Read more about […]
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Hannah is a Canadian with a background in Graphic Design and Pastry Arts and is the head Baker of an up-and-coming cafe in Tokyo. She has an admiration for the bold Tokyo subcultures and now seeks out more unique cafes, bathhouses, and seasonal festivals in her […]
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H was born and raised in Kyoto, and has worked at several companies engaging in overseas marketing & sales before his retirement. His job brought him to many countries around the world, and he made many friends overseas and enjoyed trying food from diverse cultures everywhere.
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