Carlotta is from Rome, Italy, and as such she is proudly in love with food. She is very passionate about Japanese history and culture, passion that was nurtured during her travels to Japan. Trips that were always “too short”, as she feels Tokyo especially is a never-ending story. Most recently she lived in Tokyo for a year, but she moved to the UK to complete her master’s degree right afterwards. As an Intern in Culinary Editing, she is now excited to help people to discover the most niche and delicious food joints that Japan has to offer.