Yakitori vs. Kushiage: A Guide to Japan’s Favorite Skewered Foods
May 16, 2022
By Luna Cullis
A staple of Japanese Izakaya culture and the perfect companion to an ice cold nama biru (draft beer), the infamous yakitori (grilled chicken skewers), and its perhaps lesser known cousin, kushiage (skewers of deep fried meat, seafood, or vegetables) are an essential part of Japanese cuisine. […]
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