1 Mar | Nick Colaccino |No Comments
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
READ MORE19 Mar | Norma |No Comments
Memories of fleeting beauty and friendship. All the more important to think about wonderful past experiences and look forward to future chances when this difficult time is behind us. MEMORIES: We laughed and shared stories, talking for hours and hours under the soft rain of sakura petals. It was like a scene straight out of a fairy tale, and a smile comes across my face whenever I recall it….
READ MORE5 Mar | Kady Potter |No Comments
On the one hand, there’s sakura: sweet pink flowers, light and subtle. And on the other hand, you’ve got matcha: the green tea with a rich, earthy scent and taste.So put your hands together for the epic seasonal flavor that is sakura matcha!
READ MORE24 Feb | Norma |No Comments
Spring is an amazing time to explore Tokyo. Please check our March events for experiences, things to do, see, and of course TASTE during your visit to Japan!
READ MORE30 Mar | Rae DeFrane |No Comments
The cherry blossoms are almost at peak bloom here in Tokyo. Their calming pink hue and delicately sweet scent is a contrasting backdrop to the frenzy that accompanies the preparations of students and job-seekers in Japan as they gear up for April and all it brings with it. Spring harkens new beginnings in the form of a new school year, a new fiscal year and a new wave of initiates beginning their careers in companies across Japan.
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