Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
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Memories of fleeting beauty and friendship. All the more important to think about wonderful past experiences and look forward to future chances when this difficult time is behind us. MEMORIES: We laughed and shared stories, talking for hours and hours under the soft rain of sakura petals. It was like a scene straight out of a fairy tale, and a smile comes across my face whenever I recall it….
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On the one hand, there’s sakura: sweet pink flowers, light and subtle. And on the other hand, you’ve got matcha: the green tea with a rich, earthy scent and taste.So put your hands together for the epic seasonal flavor that is sakura matcha!
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Spring is an amazing time to explore Tokyo. Please check our March events for experiences, things to do, see, and of course TASTE during your visit to Japan!
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The cherry blossoms are almost at peak bloom here in Tokyo. Their calming pink hue and delicately sweet scent is a contrasting backdrop to the frenzy that accompanies the preparations of students and job-seekers in Japan as they gear up for April and all it brings with it. Spring harkens new beginnings in the form of a new school year, a new fiscal year and a new wave of initiates beginning their careers in companies across Japan.
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Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
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So you’re in Tokyo in March and you’re looking for food events? Here are a few we recommend!
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