30 Mar | Rae DeFrane |No Comments
Spring return for students and employees in Japan
The cherry blossoms are almost at peak bloom here in Tokyo. Their calming pink hue and delicately sweet scent is a contrasting backdrop to the frenzy that accompanies the preparations of students and job-seekers in Japan as they gear up for April and all it brings with it. Spring harkens new beginnings in the form of a new school year, a new fiscal year and a new wave of initiates beginning their careers in companies across Japan.
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4 Mar | Nick Colaccino |No Comments
Sakuramochi: See Beautiful Cherry Blossoms, then Eat Them?!
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
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Cherry Blossom 🌸 season is just about a month away! It’s inspiring too see all the seasonal snacks, tea and foods as we all start anticipating and dreaming about Spring! #sakura #cherrblossomseason #japaninspring #winterisalmostover
So honored to have @budtravelstheworld on our Shibuya Food Tour!!!! And thanks for the great posts!
Hidden gems tour with local food, stories and exploring tiny streets and vintage vibes. #tokyofoodtour
Want to know how great a food tour can be? Take a look and see 👀 #foodtour #arigatojapan (sound on)
Tokyo Street Food! QUESTION: Best way to spend an evening in Shibuya? ANSWER: By eating great food with us of course! #tokyofoodtour #eattheworld
