The Story of Oyakodon (Chicken-and-Egg Rice Bowl)
July 30, 2026
By Toshifumi Yata
Oyakodon is one of the most popular dishes in Japan. It is also one of the easiest and most affordable meals to prepare, consisting simply of chicken and onions simmered with eggs and a dashi broth over rice. However, it has a unique name for a […]
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