Today we are so happy to ask some questions to Eka Wong, author of the “Hungry in Tokyo”, “Hungry in Osaka” and “Hungry in Kyoto” books….
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The reason why I became a tour guide was because I’ve been to a lot of countries by myself, experienced many different cultures and I really wanted to share Japanese culture with tourists from overseas through my experiences in both Japan and other countries.
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I am Gabi, an Arigato Japan Food Tours guide in Osaka and Kyoto. I was born and raised in Brazil, but my grandfather was Japanese. He left Japan with his family around 1920 and completely adapted to life in Brazil. When I was born he was already older and I didn’t have much change to hear about Japan from him. That made me very curious about my heritage, the culture and food in Japan…
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Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.
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