Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]
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Thank you for your time today! I’m excited for myself and our readers to learn more about Hikari Miso! I personally love Miso, but it tends to surprise people when I tell them that Miso Soup is one of my favorite foods. I can definitely appreciate […]
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Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.
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Arigato Japan Tour-Guide Jordan and wife Satomi had the chance to stay at Minshuku Kuyama (a traditional Japanese Home-Stay) and learn how to make Miso with an expert!
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