Shikoku (四国), an island comprising four prefectures, is a treasure trove of natural beauty, rich traditions, and unique culinary experiences. Often overlooked by travelers rushing between Tokyo and Kyoto, Shikoku offers an authentic Japanese journey where history, culture, and nature seamlessly intertwine. From scenic train rides […]
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When visiting the Setouchi area in Japan, what’s the first thing you think of? Beaches? Okonomiyaki? Hot springs? While these options may all be popular in this region, the first thing that comes to mind for many people is the Setouchi lemon. This is a type […]
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Located in Hiroo, Tokyo, Sushi Making Class EMI invites curious travelers to roll up their sleeves and discover the artistry of Edomae sushi. Guided by a seasoned sushi chef with Michelin-star experience and supported by friendly English-speaking staff, guests are welcomed into a hands-on journey that […]
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Winter in Japan hits differently – crisp air, cozy cafés, and enough steaming cups to keep your hands (and soul) warm. Picture yourself wandering through a quiet street after a day of temple hopping, snowflakes melting on your scarf as the smell of roasted tea and […]
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A cold night on the brightly lit streets of Osaka. There you are, sitting in a restaurant surrounded by a sweet, caramelized aroma. You take a slice of marbled beef and slowly dip it into the raw egg, and the contrast surprises you. The meat, seared […]
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As the weather cools down, some of Japan’s best produce becomes sweeter. Japanese winter cuisine ranges from hearty nabe to crispy fried tempura and steaming bowls of soba noodles. Many Japanese dishes rely heavily on fresh vegetables as their primary ingredients. Here is your guide to […]
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Step into the vibrant realm where fashion and culinary creativity collide—the world of Japanese fashion. Buckle up, Foodies, as we’re about to embark on a delicious journey through the unique styles inspired by Japan’s rich culture and delectable cuisine. From the stylish offerings of Family Mart […]
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In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
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Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
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Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
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