If you are a curious explorer of Japanese cuisine, you will soon find yourself immersed in the unique world of local snacks and treats. Among the many delights, there is one snack you absolutely must try: rusk. Hold on; I know what you’re thinking. Rusk? What’s […]
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After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
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Japan is famous for its rich culinary and drinking culture, and among its most beloved beverages are Nihonshu (日本酒, Japanese brewed alcohol, also known as “Sake” overseas), shochu (焼酎, distilled spirit), and awamori (泡盛, Okinawan distilled spirit). Each of these drinks has a unique history, flavor […]
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A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
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As you lie in bed, dozing away after a long day at school, a lovely aroma wafts into your bedroom from the kitchen downstairs, shaking you from your sleep. It seems Mom has cooked up your favorite. You let the savory scent fill your lungs, and […]
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When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
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If you are planning a trip to Japan, Tokyo must be one of the cities that you are thinking of visiting. And why wouldn’t you? There are a lot of things to do in Japan’s beautiful capital, from fun-filled activities such as going to the tops […]
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As winter settles over Japan and the air turns crisp, many travelers reach for warm comfort wherever they can find it. If you’re a matcha lover (or even matcha-curious), you’ll be happy to know that the chilly months make this iconic green tea even more enjoyable. […]
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As fall foliage makes an appearance, the sakura shrimp makes its way into culinary delights in Japan. If you’re foodies like us and look for an opportunity to try local food every time you travel, here’s a little secret. On your next trip to Japan, try […]
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Yamato Sample Seisakusyo is, as its name suggests, a company that makes food samples. These are plastic food samples that you see on display in front of dining establishments. It is an art in itself to recreate these as well as possible and truthfully. They also […]
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