Shokupan: Exploring the Soft Sensation of Japanese Bread
November 2, 2023
By Chisato Takahashi
Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]
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