Japanese cuisine provides a rich variety of delights and an endless choice of regional dishes. It is a delicate and healthy cuisine that is characterised by its connection to nature and usually uses the freshest and most seasonal ingredients. In addition to its delicious taste, visual […]
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What is Okonomiyaki? Japan is well known for its rich culture, and especially for its japanese cuisine, and not only sushi has its place in the rising sun, but also the famous Okonomiyaki. Have you ever heard of Okonomiyaki? Okonomiyaki is a Japanese fried pancake with […]
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Hiroshima, also known as Peace City, has a long and rich history that attracts tourists from all over the world. However, it is also known for its delicious and abundant culinary culture, and offers a large variety of local delicacies that are a must have for […]
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The town of Saijo in Hiroshima is home to eight Sake breweries and is where much of the sought-after soft water is sourced along with other locally produced ingredients. The winter weather experienced in Saijo also makes it an ideal site for Sake brewing…
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After WWII Hiroshima took pride in rebuilding the city, and local people also took traditional Hiroshima food to another level. Here, I will explain the top 5 traditional food dishes that you must try while you are exploring Hiroshima Prefecture during your vacation….
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Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.
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The slogan for Ushio is “Chocolates not to eat. Feel” ! An increasing number of people are already conscious of the power of respecting raw materials and the importance of knowing who made something and how it was made. Not only chocolate but much more than that.
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