When visiting the Setouchi area in Japan, what’s the first thing you think of? Beaches? Okonomiyaki? Hot springs? While these options may all be popular in this region, the first thing that comes to mind for many people is the Setouchi lemon. This is a type […]
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In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
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Japan is home to many different types of alcohol, varying in flavors, color, and even texture, but with so many different types, and many of them often being quite similar to one another, it can be hard to know what you’re getting. From many having a […]
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Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
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As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
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Ishii farm is a shining example in Japanese agriculture. Known for their imaginative approach to farming, Ishii farm embraces technology and tradition equally to produce high-quality and eco-friendly products, especially konjac. We had the chance to try their konjac gummies and they were surprisingly delicious! Let’s […]
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Many may be familiar with Japan’s abundance of cafes and spots to get a quick drink, take a break to study, or even catch up on some work. You may think of the lively, sociable atmosphere full of chatter. However, there are certain types of “cafes’ […]
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When it comes to culinary feasts, Japan is well versed in the subject, whether it be for their desserts, taiyaki for example, or their world-renowned sushi. But what do those two have in common, you may ask? Well, both culinary dishes are inspired by seafood, the […]
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Omakase is more than just a meal – it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
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Located on the shore of Lake Biwa, Restaurant SOWER is the place to go for an amazing dinner. Their seasonally changing menu is always delicious, as their ingredients are locally sourced from the region. Every staff member is dedicated to making sure that all guests have […]
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