27 Dec | Denise Aoki |No Comments

Houjicha: Delicious Japanese Roasted Green Tea

Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.

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20 Jan | Rae DeFrane |No Comments

Sipping Among the Stars: Milky Way Cafe in Ikebukuro

Theme cafes and restaurants are a fun, surprising and must-try experience in Japan. When in Tokyo, head off the beaten path to MILKY WAY for a star-struck experience at this Zodiac inspired cafe in Ikebukuro…

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25 Jun | Saki |No Comments

5 Tasty Summer Foods in Japan

Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.

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