11 Sep | Jessica Iragne |No Comments

Staff of the Month August 2019: Jenkie from Tokyo

Today we’re more than happy to introduce you to Jenkie, from our Tokyo team. This month is a bit special because Jenkie is not a guide but she is very important to the whole company and our operations at Arigato Japan…

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17 Jan | Jessica Iragne |No Comments

Expat in Japan Interview – 10 questions to Anne-san CEO of Arigato Japan

There is no better way to discover and immerse in a country’s culture than food. Food is a universal language that connects people from all over the world. Joining a food tour will help you discover hidden gems you wouldn’t find on your own, expose you to many unique flavors and will allow you to connect with locals like you can never imagine…

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Every prefecture in Japan has its own regional and seasonal specialties. Okinawa has an amazing food culture of incorporating both traditional and modern ingredients. Okinawan drinks, food, sweets... even the local ice cream are all very special! #okinawa #foodieinjapan ...

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Working on our newest tour in Osaka! Craft beer, cocktails and bar hopping. There are great local, seasonal and delicious drinks to try! Stay tuned— more tour info coming soon! #barhopping #osakafoodtour ...

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Go, see, do and of course eat! Weekend vibes on our Japan Street Food tour. #hiddenspotsarethebest ...

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Old school retro vibes in Osaka on a Shinsekai food tour! Thanks for joining us @pierreblake ! Your luxury blog is a must read for travelers who enjoy great cuisine and culture around the world! ...

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