Blog Masonry
Shichimi Togarashi: Japan’s Seven Spice Blend
Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
Huge Roundup of Best Autumn Experiences in Japan for First-Time Visitors
Autumn is arguably one of the most magical times to visit Japan. The intense reds, oranges, and golds of koyo (autumn foliage), the crisp air, and the abundance of seasonal foods create a perfect mix of nature, culture, and culinary delight. With so much, there is […]
An Interview with Emily Froehling
Today, we want to introduce you to our lovely and amazing guest, Emily Froehling, a German singer performing wonders in Japan. Imagine trading the russelled up streets of her hometown for the quiet beauty of Japan’s Yamagata. That’s the vibrant painting of Emily’s life since her […]
Supporting Local Communities: A Key to Sustainable Travel
When traveling to a new country, it’s easy to focus on visiting famous landmarks and ticking off bucket-list experiences. But the real heart of any destination lies in its local communities—the people who shape its culture, traditions, and way of life. Taking time to connect with […]
Interview with Mai, a Kumamoto Tour Guide and Sake Expert
Today, we’d like to introduce you to a private tour guide from Kumamoto, Mai san. While offering excellent tours in Kumamoto, located in the Kyushu region of Japan, she is also quite skilled in the world of Japanese sake. In this interview, we will discuss with […]
Osaka for Coffee Lovers: 5 Kissaten to Add to Your List
Do you know about kissaten in Japan? As you might know, there are many cafes located around the country, but kissaten stand out as unique, with the biggest difference being the atmosphere. Cafes are open and lively, while a kissaten is a retro and quiet place […]
Hiking the Nakasendo: A Journey Through Japan’s Edo-Era Heartland
Long before Japan’s high-speed trains and expressways, travelers crossed the country on foot along scenic highways that stitched together mountains, rivers, and bustling towns. Among the most celebrated was the Nakasendo, an inland route connecting Kyoto and Edo (modern-day Tokyo) during the Edo period (1603–1868). Samurai, […]
Honoring Wisdom: Experiencing Japan’s Respect for the Aged Day
Have you heard of Respect for the Aged Day? This national holiday is celebrated on the third Monday of September across Japan. Known as Keirō no Hi, the purpose of the day is to show respect to the elderly who have contributed to society and to […]
Matsutake Mushrooms: The Autumn Delicacy That Captivates the Senses
As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
Step into the Ring: A Cultural Feast in Ryogoku
At first glance, Ryogoku looks like a normal part of Tokyo. However, once you dig deeper, you will find its many specialities. From the lives of the sumo wrestlers to Michelin-star restaurants, Ryogoku is sure to offer anyone who visits an unforgettable experience. Sumo legacy in […]