Blog Masonry
Chubo Knives: an interview sharing the magic of Japanese craftsmanship
Chubo Knives was founded in 2012 by Jeremy Watson who, inspired by his own culinary experience in Japan, sought to share the magic of Japanese craftsmanship with people globally. By partnering with artisans and knife makers throughout Japan, Chubo Knives has developed an impressive collection of […]
Here are 10 reasons why you should visit Japan during the Summer season!
Summer is Natsu (夏) in Japanese. It is a very hot period with extreme humidity levels but will also experience a rainy period. Nevertheless, it is still considered one of the most liveliest seasons of the year in which we list out 10 amazing reasons why […]
Plan Your Trip to Okinawa with these 6 Articles: Fun, Food and More!
When you think of Japan, what comes to mind? The food of course (it would be a crime if this wasn’t first on the list), the sights, the culture, the people. Let’s narrow it down further shall we? Where in Japan would be the top of […]
5 Great Places to Visit in Japan During Summer (And What to Eat There)
As many of you probably know, Japan is a country worth visiting all year long. In spring, you can enjoy the unmatched beauty of cherry blossoms, while autumn transforms the whole country into shades of yellow, orange, and red. Winter brings the pearl white snow cover […]
OMOTENASHI Selection 2022 (Part 1): The 98 new and amazing award recipients!
Have you ever heard of “Omotenashi Selection”? This is a collection of products and services that reflect the spirit and excellence of Japanese hospitality (“omotenashi” in Japanese). Celebrating their 8th anniversary this year, the team at Omotenashi Selection have the passion to share these amazing products […]
Five Restaurants in Tokyo That use Organic Seasonal Ingredients
Japanese food is well-known for its use of high quality and seasonal ingredients, and it’s no secret that these are part of what makes it so delicious. How can it get any better than this? These five restaurants have their answers in the use of organic […]
Japan’s Ultimate Bucket List: Explore all 47 Prefectures and Plan Your Next Trip! (Part 4)
Welcome back to the fourth and final part of Japan’s Ultimate Bucketlist! (You can read here about Part 1, Part 2 and Part 3). I can’t believe our beautiful–and delicious–adventure through the Japanese prefectures is coming to an end! But dream for just a little bit […]
Omotenashi Selection: the finest Japanese products and services from all over Japan
Here at Arigato Travel, we recently had the pleasure of talking with the wonderful team behind Omotenashi Selection. With such a great selection of products that they promote not only locally but globally, we couldn’t wait to introduce them here on our blog. Hello! Could you […]
Yakitori vs. Kushiage: A Guide to Japan’s Favorite Skewered Foods
A staple of Japanese Izakaya culture and the perfect companion to an ice cold nama biru (draft beer), the infamous yakitori (grilled chicken skewers), and its perhaps lesser known cousin, kushiage (skewers of deep fried meat, seafood, or vegetables) are an essential part of Japanese cuisine. […]
Mamezara: Japan’s Smallest Plates
One of the most important aspects of Japan’s food culture is the presentation of the meal. Both the food itself and the dishes used, create appetizing meals that are served at home and in restaurants across the country. Within Japanese tableware, each plate and bowl has […]