What would Japan be without onigiri?
One of the most iconic Japanese snacks, the tasty rice balls are loved by locals and visitors alike. Formed into triangular or round shapes and wrapped in seaweed, onigiri come with a variety of delicious fillings. Despite common belief, onigiri is not a type of sushi. While onigiri usually uses plain white rice that is only lightly salted, sushi is made with rice seasoned with vinegar, sugar, and salt. On top of that, onigiri originated as a way of making rice portable and easy to eat, while sushi was first developed as a means of preserving fish in fermented rice. When in Japan, onigiri is an absolute must-try! If you’re a picky eater, fear not – the rice balls are available in countless flavors. You will definitely be able to find something to your liking!