My name is Eric and I’m originally from Los Angeles, California. I currently live in the Shonan Beach area of Japan, one hour from southwest of Tokyo. I live near Oiso Beach, and I like to go surfing in my off time.
I’ve been living in Japan on and off for about 20 years. I first arrived in Japan in 1991, and did my juggling act for a few weeks at an amusement park in Hokkaido. Soon, I was offered more juggling work, & wound up staying in Japan and having a 15 year performing career.
I was probably most surprised by how clean Japan is. There is virtually no trash on the streets anywhere. Everything is so clean and orderly. Basically people clean up after themselves in public places. Even public toilets are very clean.
I started my YouTube channel in 2007. The main reason was the share my life and my sons lives growing up in Japan to my family back in the California.
YouTube I suppose is about half of my work life, and my day job is teaching different English courses at a Japanese university in the Shonan area near where I live. I like both jobs equally and wouldn’t quit either of them. Teaching gives me live human to human communication which I feel we all need. Creating videos on YouTube gives me a creative outlet to reach a world wide audience. It’s a comfortable balance. Too much of one or the other equals burn out or depression.
The Eric Meal Time series is my most popular with nearly 400 videos and many categories of foods. My favorite Japanese dishes are sushi, Japanese BBQ, tempura, ramen, and anything that comes out of a vending machine.
I recommend any of the chain sushi restaurants with the conveyor belt. It’s priced reasonable, it’s easy to order or (just take it off the belt), and it’s tasty. I also recommend Japanese Izakaya (pub) style restaurants. Most of them offer a picture menu for easy ordering, and if in Tokyo there’s also bilingual menus available. These types of restaurants have a large selection of food at reasonable prices.
All of Arigato Japan food tours are very well planned out and offer lots of variety and deliciousness. You won’t be disappointed.
In Japan before eating a mean, you say “Itadakimasu” which is a bit tricky. Everyone says it before every meal as a thanks for the food we are about to eat. I learned on an Arigato Japan Food Tour with Asami how to remember it. She taught me to just say, “Eat a Duck and Mouse” If you say it fast, it sounds just like “Itadakimasu” Brilliant~!
My YouTube videos are my way of expressing myself, entertaining people, and sharing the amazing cuisine and beauty of Japan with the rest of the world.
Have an amazing local food experience in #Japan. We host delicious #foodtours in #Tokyo, #Osaka, #Hiroshima & #Kyoto for culinary adventurers!