There are many traditions around the world when the year ends. For Japan, one such tradition is eating toshikoshi soba, or “year-crossing noodles.” This simple dish holds a special place in the Japanese New Year celebration traditions as soba noodles bring good luck in longevity because […]
0 Read More
On December 3rd, the second round of the 2024 OMOTENASHI selection award winners were announced, showcasing the winner’s contribution towards fine craftsmanship and execution of many amazing Japanese products and services. The OMOTENASHI selection is a yearly list of the highest quality products and services produced […]
0 Read More
Japan’s tourism is absolutely booming! According to Kyodo News, over 30 million visitors from around the globe traveled to Japan between January and October this year. That’s not just an impressive number—it’s the fastest pace the country has ever seen for welcoming travelers. We couldn’t be […]
0 Read More
The Japanese countryside offers unique culinary experiences. Read on to learn about natural farming in Shikoku, see delicious daily meals from an Ehime prefecture homestead, and consider the outlook for local foods of rural Japan. Make sure you bring along some snacks because believe me when […]
0 Read More
The Dango Before my first trip to Japan, I made a list of all the foods I wanted to make sure I tried. I had your typical ramen, sushi, gyoza, and onigiri; however, sitting at the top of my list was a little round-shaped dessert on […]
0 Read More
Akita is a large prefecture in the Northern Tohoku Region on the coast of the Sea of Japan, where the atmosphere shifts with each of the four seasons. Among Akita’s main attractions are its beautiful mountains, sea view, and hot springs. The region boasts an array […]
0 Read More
When you think of Tokyo, the bustling streets of Shibuya, the intimate bars of Shinjuku, and serene visits to pristine temples surely come to mind. However many often forget that Tokyo is located on the coast of Japan. Because of this, Tokyo Bay hides one of […]
0 Read More
Whilst dealing with this hot and humid season in Osaka, we all need a moment to sit in an air-conditioned café and enjoy a sweet treat. Doing a quick online search, it is easy to find a variety of cute sweets in Osaka, but vegan options […]
0 Read More
A culinary delight that has stood the test of time is the humble yet versatile red bean, otherwise known as anko. From classic favorites to modern twists, red bean treats have become an integral part of Japanese cuisine, each with its own story to tell. Let’s […]
0 Read More
There are three golden rules that you absolutely must follow when visiting a foreign country: Respect the culture of the land that welcomes you. Visit as many spots as possible. Try as much local food as your stomach can hold (perhaps even beyond that)! Today, you […]
0 Read More