For food lovers, CHABARA AKI-OKA MARCHE in Akihabara is a worthwhile stop on any culinary tour of Tokyo. Nestled underneath the elevated train tracks between Akihabara and Okachimachi stations, this unique food destination built on the site of the former Kanda Fruit and Vegetable Market has […]
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Omakase is more than just a meal – it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
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Visiting Japan in February? We highly recommend you plan your trip in time with Setsubun. This festive holiday packs together tons of Japanese traditions that are still alive today. Let’s discover together what Setsubun is, and what to expect and learn from this event. What […]
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The Daruma doll is a well-known Japanese symbol of resilience and good fortune. Inspired by Bodhidharma, the founder of Zen Buddhism, these round, hollow dolls are rich in symbolism and often gifted as a gesture of encouragement. Beyond their role as good luck charms, Daruma dolls […]
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Sumo is a sports competition between two rikishi (wrestlers). It takes place at the dohyo, which is a circular platform formed by partially buried rice straw bales 4.55 meters in diameter and is covered in sand. In order to win the match, the rikishi has to […]
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There are many traditions around the world when the year ends. For Japan, one such tradition is eating toshikoshi soba, or “year-crossing noodles.” This simple dish holds a special place in the Japanese New Year celebration traditions as soba noodles bring good luck in longevity because […]
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On December 3rd, the second round of the 2024 OMOTENASHI selection award winners were announced, showcasing the winner’s contribution towards fine craftsmanship and execution of many amazing Japanese products and services. The OMOTENASHI selection is a yearly list of the highest quality products and services produced […]
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Japan’s tourism is absolutely booming! According to Kyodo News, over 30 million visitors from around the globe traveled to Japan between January and October this year. That’s not just an impressive number—it’s the fastest pace the country has ever seen for welcoming travelers. We couldn’t be […]
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The Japanese countryside offers unique culinary experiences. Read on to learn about natural farming in Shikoku, see delicious daily meals from an Ehime prefecture homestead, and consider the outlook for local foods of rural Japan. Make sure you bring along some snacks because believe me when […]
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The Dango Before my first trip to Japan, I made a list of all the foods I wanted to make sure I tried. I had your typical ramen, sushi, gyoza, and onigiri; however, sitting at the top of my list was a little round-shaped dessert on […]
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