SeBread may not be the first food people associate with Japan, yet it has become an essential part of daily life. From neighborhood bakeries to convenience stores and seasonal festivals, bread in Japan reflects the country’s ability to adapt outside influences into something distinctly its own. […]
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283. This is the number of bakeries in Kyoto. The city is known for closely following Kobe for the title of the biggest bread-consuming city in Japan. If you visit Kyoto, you will likely find a Bakery on every corner, with a distinct personality for each […]
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Tokyo is home to an incredible bakery scene, often blending traditional French techniques with unique Japanese flavors. You can find everything from flaky croissants to local favorites like fluffy shokuan pan (milk bread) and sweet anpan (red bean paste bread). Exploring these shops offers a wonderful […]
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The sakura season has started in Japan, bringing the bloom of cherry blossoms as well as tasty Spring flavors that can be found in any convenience store across Japan. During this time of year, it’s not just the scenery that changes; menus and store shelves also […]
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No matter where you go in Japan, whether it’s a konbini, grocery store, or you’re shopping for souvenirs, you’re bound to run into the Meiji Group brand. Founded in 1916, the Meiji Group continues founder Hanji Souma’s legacy by staying true to his aspiration to ‘contribute […]
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Yamato Sample Seisakusyo is, as its name suggests, a company that makes food samples. These are plastic food samples that you see on display in front of dining establishments. It is an art in itself to recreate these as well as possible and truthfully. They also […]
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Without a doubt, Kyoto is one of the most popular travel destinations in Japan. This city offers a compelling mix of culture and stunning landscapes, giving visitors a peek into the origins of many Japanese traditions. While it remains true to its ancient roots, Kyoto has […]
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Japan is famous for its ramen and street food, and even for some of the exclusive treats you can find at convenience stores, but that isn’t to say there aren’t restaurants for those of a more refined palate. Despite being a prestigious and difficult-to-obtain status, as […]
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Japan’s winter cuisine offers a comforting warmth that brings people together, with dishes like nabe and sukiyaki often enjoyed as a shared meal at the center of the table. Street-side favorites, such as oden and regional specialties like curry soup, provide hearty flavors that ward off […]
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To start, could you briefly introduce yourself and share what led you to open OKAMI LABO? How long has it been open? Hello, my name is Nobuko Matsuzaka, the owner of Chōkatsu OKAMI LABO. After graduating from university in Tokyo, I worked for five years as […]
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