In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]
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Kumamoto Prefecture, located in Japan’s southernmost island of Kyushu, is brimming with culture and delicious cuisine. With an abundance of onsens and local delicacies sure to satisfy any foodie’s appetite, Kumamoto is a can’t-miss destination for people wanting to try unique cuisines. Basashi（馬刺し） In contrast to […]
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The name of Suruga Ward in Shizuoka City, which I’m introducing today, comes from its location facing Suruga Bay. The origin becomes evident when Suruga (駿河) is written in Kanji. In this context, the rivers created by melting Mount Fuji snow flowed into the sea like […]
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Located in the Tohoku region of Honshu, Yamagata Prefecture is full of delicious foods and rich culture that are sure to satisfy both the palette and the curiosity of any traveling foodie. Hiyashi Ramen（冷やしラーメン） One beloved dish from the Yamagata region is hiyashi ramen, known in […]
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With the breathtaking Mountain Fuji as a background, the cuisine of Yamanashi prefecture is unique and extremely delicious. Wheat-based noodle dishes feature strongly with Hoto, barley, and heavy Udon being signature dishes of the region and the incredible grape quality in the region. Here is a […]
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Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there’s one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it’s a delightful culinary experience […]
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If you head to western Honshu, bordering along the Sea of Japan, you will come across Tottori prefecture. Known for its rugged coastline featuring the long stretch of the famous sand dunes and hot springs with restorative properties, there is also an adventure waiting to be […]
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Kyoto and its surrounding areas offer some beautiful hiking opportunities during the autumn season when the leaves change color (known as “koyo” in Japanese). Although Fushimi Inari Taira and the Bamboo Forest come to mind when exploring the outdoors in Kyoto, here are a few other […]
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The concept of the Tokyo “Food” Summit, taking place over three days this year from November 20th, is to raise awareness of local ingredients from any of the 47 prefectures in Japan through 52 restaurants in Tokyo. The event aims to help people rediscover the appeal […]
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Located in the northeast part of the Tohoku region of Honshu we find Iwate, Japan’s second largest prefecture. Famous for boosting beautiful nature, both the gorgeous mountain landscape and scenic seaside, Iwate invites many visitors to enjoy the prefecture’s natural resources. Although the beauty of the […]
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